The Nutritional Services department provides meals for hospital patients and care center residents, as well as preparing meals for special functions and meetings. Since we are a smaller facility we have the ability to meet individual food preferences and needs within the scope of the person’s diet.
Our dietary team serves an average of 35,000 meals annually. All meals are prepared under the guidance of our Certified Dietary Manager. Our department works under high safety and sanitation regulation’s, working closely with our facility Infection Preventionist.
A Registered Dietitian is retained on a consultant status and works closely with our Dietary team.
Nutritional Therapy
The Cook Hospital has partnered with the Community Memorial Hospital to offer Medical Nutrition Therapy services. A registered dietitian will work closely with you to develop a program that will help get you back on track. Nutritional counseling can help you manage many medical issues and health concerns, including:
• Obesity and Weight Management
• Diabetes
• Kidney and Liver Disease
• Hypertension
• Heart Disease
• Cancer
• Osteoporosis
• Gastrointestinal Problems
• Eating disorders
• Food Allergies
Community Memorial Hospital: Stacy Colich